Baked Macaroni and Cheese-Amish

Per serving

462.1kcal
21гProteins
18.7гFats
51.8гCarbs

This mac n' cheese is so easy to make, I made it for my husband and he loved it, just like his mom used to make!

Ingredients

4 serv.
  • elbow macaroni2 cups
  • salt2 teaspoons
  • milk2 1⁄2 cups
  • Velveeta cheese8 ounces
  • salt and pepper
  • breadcrumbs

Step-by-step instructions

  1. 1

    Cook macaroni according to package directions, drain, pour into casserole dish and add milk, cheese, salt-pepper, mix thoroughly.

  2. 2

    Dot with butter, top with bread crumbs.

  3. 3

    Bake 30 minutes at 325-350 degrees.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App