Just plain dried liver. I use rabbit liver because that's what we have but you could use beef, pork, or lamb. I'm not sure chicken would work because it's softer.

Ingredients

50 serv.

liver↗1 lb
water↗1 quart

Step-by-step instructions

1
Preheat oven to 200. Line cookie sheet with parchment paper (easier) or spray with Pam.
2
Boil water.
3
Cut liver into approx 1x2x1/2 inch thick pieces. Kitchen shears work well.
4
Drop liver into boiling water for a few minutes.
5
Remove and place on cookie sheet with about 1/2-1 inch between the pieces.
6
Bake for one hour.
7
Rotate pan and bake for another hour.
8
Remove parchment paper to wire rack and cool.
9
Store in refrigerator or freeze.
10
Break into smaller pieces for treats.

Source: food.com

Original recipe ↗

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