Baked Fish With Mushrooms and Zucchini

• tilapia fillets4 -6
• medium onion, sliced↗1
• medium zucchini, diced1
• sliced mushrooms (portabella recommended)2 cups
• butter↗2 tablespoons
• 1/4 teaspoon marjoram or 1/4 teaspoon thyme↗1⁄4 teaspoon
• salt and pepper, to taste
• paprika↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 450 degrees. Spray a nonreactive pan with non-stick cooking spray. Add fish filets and sprinkle with salt and pepper.

2. 2

   Melt butter over medium heat. Add onions, mushrooms, zucchini, tarragon, and salt and pepper to taste; sautee for five to seven minutes or until vegetables are tender.

3. 3

   Top fish with mushroom-zucchini mixture and sprinkle with paprika. Bake, covered, for twelve to twenty minutes, depending on thickness of filets. Fish will flake easily with a fork when cooked through.