Baked Chicken Breasts With Gravy

• skinless chicken breasts↗4
• chicken broth (1 to 2 cans)↗12 ounces
• saltine crackers (approx. 1 stack cracker)↗4 ounces
• diced white onions1 1⁄2 cups
• butter↗1⁄2 cup
• salt and pepper

Step-by-step instructions

1. 1

   Lay out the chicken breasts in a 6x9 baking pan and pour the broth over the chicken.

2. 2

   Crush the crackers into crumbs and sprinkle over the chicken making sure to cover the entire dish.

3. 3

   Next spread the diced onion over the chicken and slice the butter into about 8 small slabs and lay 2 slabs per piece of chicken (more can be used if desired).

4. 4

   Add salt and pepper then bake at 350F for about 1 hour or until chicken is brown on top.

5. 5

   Serve with mashed potatoes using the cracker/broth mixture as a gravy!