Banana Trifle with Irish Cream Baileys

• heavy cream (extra thick)300 g
• Irish cream↗7 tbsp
• chocolate brownies6

  (about 250 g/9 oz), broken, or use crushed chocolate sponge biscuits or cake

• bananas↗3

  sliced

• vanilla custard500 g

  custard

• caramel↗6 tbsp

  sauce

• chocolate↗25 g

  grated

Step-by-step instructions

1. 1

   Whisk the thick cream (300 g) with 1 tbsp Irish cream until smooth, set aside.

2. 2

   In six glasses evenly distribute the chocolate brownie crumbs (about 250 g), then pour 1 tbsp Irish cream over each.

3. 3

   Layer the sliced bananas, then spread the 500 g vanilla custard and the remaining Irish cream evenly over the top.

4. 4

   Drizzle the assembled dish with 6 tbsp caramel sauce and sprinkle with 25 g grated chocolate.

5. 5

   Place the trifles in the refrigerator for at least 30 minutes to let the flavors meld. Serve chilled, adding extra caramel if desired.