LOVE this - from the Mennonite Community Cookbook. My mother made a skillet version of this a lot when I was a kid. She used fresh corn from our garden. Of course, fresh corn cut off the cob makes this recipe even more yummy! A great summer recipe.

Ingredients

6 serv.

cups fresh corn or 4 cups canned corn↗4
teaspoon salt↗1
teaspoon fresh ground pepper↗1⁄4
teaspoons sugar↗1 1⁄2
cup finely diced bacon1
butter↗

Step-by-step instructions

1
Mix corn with salt, pepper and sugar.
2
Place corn in a buttered baking dish.
3
Cover entire dish with finely diced bacon.
4
Bake at 350F for 35 minutes or until bacon is crisp.

Source: food.com

Original recipe ↗

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