This grilled cheese sandwich is filled with bacon, sliced pear, and raspberry, creating a sweet‑savory combination that's easy to make and incredibly satisfying.

Ingredients

2 serv.

sturdy whole‑grain wheat bread slices4
raspberry jam↗3 tablespoon
thinly sliced red pear0.25 cup
bacon pieces8
Munster cheese slices4
butter↗1

Step-by-step instructions

1
Heat the grill or panini press to medium‑high temperature.
2
Assemble 2 sandwiches in this order: bread, 1½ tbsp jam, pear, 4 slices of bacon, 2 slices of cheese, bread.
3
Spread butter on the top and bottom of the sandwich and grill for 4–8 minutes, or until the cheese melts and the top becomes golden‑brown.

Source: pinchofyum.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App