Bacon Monkey Bread

• tablespoon butter↗1 tablespoon
• small onion, chopped↗1
• (2 1/8 ounce) package shortcut bacon↗1
• cup grated parmesan cheese1⁄2 cup
• (12 ounce) cans refrigerated buttermilk biscuits2
• cup melted butter1⁄4 cup

Step-by-step instructions

1. 1

   Melt 1 tablespoons butter in a small skillet over medium-high heat; add onion, and saute 4 minutes or until golden.

2. 2

   Heat bacon according to package directions until crisp; crumble.

3. 3

   Combine bacon, Parmesan cheese, and onion mixture.

4. 4

   Cut each biscuit into fourths; dip biscuit pieces into 1/4 cup melted butter.

5. 5

   Arrange one third of biscuit pieces in bottom of a lightly greased 10-inch Bundt pan.

6. 6

   Sprinkle with half of bacon mixture. Repeat layers once; top with remaining one-third biscuit pieces.

7. 7

   Bake at 350* for 30 minutes or until golden.

8. 8

   Cool in pan 10 minutes; invert onto a serving platter; and serve immediately.