A light, aromatic appetizer that will enhance any meal. Juicy avocado halves filled with a piquant sauce provide half of your daily fruit and vegetable intake – all ready in just a few minutes.

Ingredients

2 serv.

tomatoes↗2
quartered
Worcestershire sauce↗¼ ч. л. tsp
chili sauce↗¼ ч. л. або кілька потрясок tsp or a few shakes
(using sriracha)
celery saltщедра щіпка pinch
avocado↗1 маленьке, стигле
halved, pitted
green olives stuffed with pimento↗3
halved

Step-by-step instructions

1
Place the tomatoes in a bowl, add the Worcestershire sauce, chili sauce and celery salt.
2
Blend everything with a hand blender until smooth.
3
Fill the prepared avocado halves with the resulting mixture.
4
Top with the pimento‑stuffed olives, halved.
5
Serve immediately so the avocado stays bright and fresh.

Source: bbcgoodfood.com

Original recipe ↗

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