Avocado with Bacon and Orzo

• orzo pasta10 oz

  about

• frozen peas↗1 cup
• avocado↗2
• chopped bacon0.5 cup
• chopped garlic1 teaspoon
• feta crumbs
• salt and pepper

  to taste

Step-by-step instructions

1. 1

   Cook the orzo according to package instructions. Add the peas during the last few minutes of cooking. Drain the peas and pasta and return them to the pot.

2. 2

   Dice the avocados and scoop the flesh with a spoon into the orzo. Add garlic, chopped bacon, salt and pepper. Gently mix until homogeneous.

3. 3

   Sprinkle each serving with feta crumbs. Serve warm, at room temperature, or cold in the avocado shell for a festive presentation!