Autumn Tea!

• individual tea bags5
• boiling water5 cups
• apple juice, unsweetened↗5 cups
• cranberry juice↗2 cups
• sugar↗1⁄2 cup

  (or Splenda)

• lemon juice↗1⁄3 cup
• pumpkin pie spice1⁄4 teaspoon

Step-by-step instructions

1. 1

   Place the tea bags in a large heat-proof bowl; add boiling water.

2. 2

   Cover and steep for 8 minutes.

3. 3

   Discard tea bags.

4. 4

   Add the remaining ingredients to tea; stir until sugar is dissolve.

5. 5

   Serve warm or over ice.