Aunt Agnes' Broken Glass Cake

• (3 ounce) package orange gelatin↗1
• (3 ounce) package lime Jell-O gelatin↗1
• (3 ounce) package strawberry gelatin↗1
• hot water (1 - 1 1/2 cups for each package)3 - 4 1⁄2 cups
• plain gelatin↗1
• cold water1⁄4 cup
• hot pineapple juice1 cup
• heavy sweet cream↗1 pint
• sugar↗1⁄2 cup
• vanilla↗1 tablespoon
• ladyfingers2

Step-by-step instructions

1. 1

   Separately dissolve each package of Jello/Gelatin in HOT water.

2. 2

   Stir until completely dissolved.

3. 3

   Refrigerate until firm--- then cut into cubes.

4. 4

   Soften plain gelatin in 1/4 cup of COLD water and add HOT Pineapple Juice until dissolved.

5. 5

   Cool then fold into whipped cream to which you have added vanilla and cream to.

6. 6

   Line Spring pan with Lady Fingers (***HINT Trim tips so they stand***).

7. 7

   Add Jello/Gelatin cubes to cream mixture and pour into Spring pan.

8. 8

   Decorate top with tips of Lady Fingers you cut off.

9. 9

   Chill 6- 12 hours.

10. 10

    Remove sides from pan and serve in slices!

11. 11

    ENJOY!