Asparagus with Herb Butter

• tablespoons vegan margarine or 2 tablespoons margarine↗2 tablespoons
• teaspoon chopped fresh tarragon or 1/2 teaspoon basil1⁄2 teaspoon
• teaspoon grated lemon, rind of1⁄2 teaspoon
• (10 1/2 ounce) can asparagus spears, drained↗1

Step-by-step instructions

1. 1

   In small saucepan, melt butter.

2. 2

   Stir in tarragon and lemon peel.

3. 3

   Simmer 2 minutes over low heat.

4. 4

   Pour over warmed asparagus spears.