Yes, I know...microwave dishes can sometimes be good and sometimes be bad, but this was delicious, not to mention easy. This came together quick and was very filling. You'll want to keep this recipe handy for a fast meal when you've worked all day and dear husband is the chef. It's easy enough for him!

Ingredients

4 serv.

pre- cooked shrimp, peeled and deveined1 ounce
frozen mixed vegetables1 ounce
sesame ginger salad dressing3 tablespoons
soy sauce (use lite if you like)↗1 teaspoon
quick-cooking long grain and wild rice mix (I like Uncle Ben's ready rice for the microwave)↗2 ounce
chopped cilantro1 tablespoon

Step-by-step instructions

1
In a large microwave-safe bowl, combine the shrimp and vegetables. Microwave until thawed, 3-5 minutes, stirring half way through the cooking time.
2
Stir in dressing and soy sauce and microwave on medium heat, stirring occasionally, until heated through, about 3-5 minutes. Cover to keep warm.
3
Heat the rice according to package directions. Portion into 4 serving bowls. Add the cilantro to the shrimp mixture. Portion and place on top of the rice.

Source: food.com

Original recipe ↗

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