Artichoke Wonton Cups

• cup freshly grated parmesan cheese1 cup
• cup mayonnaise↗1 cup
• teaspoon onion powder↗1⁄2 teaspoon
• teaspoon garlic powder↗1⁄2 teaspoon
• cups shredded mozzarella cheese2 cups
• (14 ounce) can water-packed artichoke hearts, drained and chopped1
• (12 ounce) package wonton wrappers↗1

Step-by-step instructions

1. 1

   In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder, mix well. Stir in the mozzarella cheese and the chopped artichokes; set aside.

2. 2

   Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.

3. 3

   Bake at 350' for 5 minutes or until edges are lightly browned. WATCH CAREFULLY to prevent over-browning!.

4. 4

   Fill each cup with 1 tablespoons artichoke mixture.

5. 5

   Bake 5-6 minutes or until golden brown. Serve warm.