Artichoke and Crab Toasts

• (14 ounce) can marinated artichokes, drained1
• (6 ounce) cans crabmeat or 16 ounces imitation crabmeat↗2
• cup mayonnaise↗1
• cup finely chopped onion1⁄3
• cup grated parmesan cheese3⁄4
• English muffins↗6

Step-by-step instructions

1. 1

   Preheat oven to 375F degrees.

2. 2

   Chop artichokes.

3. 3

   Combine arichokes with crab, mayonnaise, onions, and cheese.

4. 4

   Split each English muffin in half, and spread the mixture on the cut side of the split muffins.

5. 5

   Cut each of the muffin halves into quarters; arrange the muffin triangles on a baking sheet.

6. 6

   Bake for 12 minutes, or until golden brown.

7. 7

   Serve hot.

8. 8

   (The flavor is good at room temp, also.).