Apricot Nectar Cake

• box lemon cake mix1
• sugar↗1⁄2 cup
• apricot nectar↗1 cup
• oil2⁄3 cup
• eggs↗4

Step-by-step instructions

1. 1

   Glaze: 1 cup powdered sugar Juice of one lemon Combine cake mix, sugar, nectar and oil in large mixing bowl.

2. 2

   Beat for 2 minutes.

3. 3

   Add 1 egg at a time, beating after each.

4. 4

   Pour batter into greased and floured bundt pan.

5. 5

   Bake at 325* for 1 hour or until done.

6. 6

   Cool right side up 5 minutes then remove from pan.

7. 7

   Mix 1 cup powdered sugar and the juice of one lemon.

8. 8

   Pour over cake while still warm to make a glaze over top and drizzle down sides.