Apricot Fool

• (21 ounce) can apricot filling1
• cups frozen whipped topping, thawed2
• cup flaked coconut, toasted↗1⁄2

Step-by-step instructions

1. 1

   Place fruit in medium bowl; fold in whipped topping.

2. 2

   Spoon into 6 serving dishes or parfait glasses.

3. 3

   Garnish each serving with coconut.

4. 4

   Serve immediately or refrigerate until serving time.

5. 5

   TIP: To toast coconut, spread on cookie sheet; bake at 375 degrees for 7 to 10 minutes until light golden brown, stirring occasionally.