Apricot Eton mess with crème fraîche

• apricots6-8

  halved, pitted

• apricot jam↗2 tbsp
• dessert wine↗2 tbsp

  e.g., Sauternes, or water

• crème fraîche↗100 ml
• natural yogurt↗150 ml
• powdered sugar↗1 tbsp
• ready mini meringues8

Step-by-step instructions

1. 1

   Place the halved apricots, apricot jam and dessert wine (or water) in a small saucepan. Bring to a boil and simmer for 2–3 minutes until the mixture thickens to a syrupy consistency while the apricots remain whole. Divide the mixture between two glass jars, let cool, then refrigerate until assembly.

2. 2

   In a bowl, combine the crème fraîche, natural yogurt and powdered sugar until smooth. Pour the creamy mixture over the cooled apricots, stir and refrigerate until serving. Place the meringues in a separate dish – crumble them just before serving.