A light non‑alcoholic punch combining fragrant elderflower, juicy apple and fresh mint – ideal for drivers, picnics and outdoor parties.
In a large pitcher or jar, mix the elderflower syrup with cold cloudy apple juice, add a handful of roughly chopped mint leaves, and stir thoroughly.
Transfer the mixture into a chilled bottle, seal the lid, and let it infuse for 5–10 minutes in the refrigerator.
Before serving, pour half of the prepared drink into a glass, top up with sparkling water, and give it a gentle stir.
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