Apple Crumble Sundae

• butter↗2 ст. л. tbsp
• Granny Smith apples↗4

  apples, cored, diced

• ground cinnamon↗1 ч. л. tsp
• light brown sugar↗2 ст. л. tbsp
• scoops of vanilla ice‑cream8
• ginger biscuits2

  crumbled

Step-by-step instructions

1. 1

   In a small saucepan melt the butter over low heat, add the diced apples, ground cinnamon and sugar. Simmer for 10 minutes until the apples soften but keep their shape.

2. 2

   Divide the hot mixture among four glasses or sundae cups. Add two scoops of vanilla ice‑cream to each, sprinkle with the crumbled ginger biscuits and serve while the crumble is still warm.