Apple Pudding in Glass Cups with Crunchy Corn Topping

• Bramley apples800 g

  peeled and sliced

• golden caster sugar↗3 tbsp
• golden syrup↗2 tbsp
• butter↗25 g
• cornflakes↗85 g
• low-fat crème fraîche↗200 ml

Step-by-step instructions

1. 1

   Place the apples, fine sugar and 3 tbsp water in a saucepan, cook over medium heat, stirring occasionally, for 10 minutes until the apples become soft.

2. 2

   Divide the resulting mixture into 4 glass cups and let it cool. Meanwhile, in a large bowl heat the golden syrup and butter in the microwave for 1 minute until melted. Add the cornflakes and mix thoroughly so they are evenly coated.

3. 3

   Top the cooled apples with crème fraîche, then sprinkle with the corn topping.