Apple Colada

• white rum↗1 3⁄4 ounces
• apple Schnapps↗2⁄3 ounce
• coconut cream↗1 ounce
• apple juice↗2 1⁄3 ounces
• caster sugar↗1⁄2 teaspoon
• Garnish
• apple, peeled↗1⁄2

Step-by-step instructions

1. 1

   Place all ingredients into a blender and blend for 10sec.

2. 2

   Add a scoop of crushed ice and blend again until smooth.

3. 3

   pour into colada glass.

4. 4

   Garnish with a wedge of apple in a fan shape, and a maraschino cherry on a coctail stick. Serve with a straw.