not sure about this..but found a vintage recipe pamphlet from the Angelus marshmallow company which was published by the Cracker Jack company...not sure of the date...it is really old...this recipe sounds different

Ingredients

1 serv.

large egg↗1
scalded milk1⁄2 cup
sugar↗1 tablespoon
salt↗1 pinch
large marshmallows2

Step-by-step instructions

1
Beat the egg until light, add the sugar and salt and then stir in the scalded milk.
2
cook, stirring constantly, until the mixture thickens --
3
remove at once from the fire and pour into a serving dish.to cool.
4
make a small cavity in each marshmallow.
5
fill with any bright colored jelly and place on top of the pudding.
6
Heat in a 325* oven until the marshmallows are puffy --
7
then chil before serving --
8
what do you think -- worth trying?

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App