A very simple, very light cake recipe that I found online when I needed something fast to bring to a bbq. I sprinkled shredded unsweetened coconut on top before cooking which was nice and toasty when it came out of the oven. I served it with strawberries and Cool Whip. Fantastic recipe when you need to whip up something simple in a hurry.

Ingredients

12 serv.

(8 ounce) can crushed pineapple (including liquid)↗1 can
(8 ounce) box angel food cake mix1 box
unsweetened dried shredded coconut↗4 tablespoons

Step-by-step instructions

1
Preheat oven to 325 degrees.
2
Prepare 13 x 9 pan.
3
Mix can of pineapple with box of angel food cake. Blend with hand blender on low for one minute. Pour into pan. Sprinkle coconut evenly on top of batter.
4
Bake for 25 - 30 minutes. Serve with non-fat Cool Whip and fresh fruit.

Source: food.com

Original recipe ↗

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