Ancho Chile Rubbed Venison Steaks (T-Bone) With Lime-Cilantro Bu

• butter, softened↗1⁄2 cup
• lime juice↗1 tablespoon
• chopped fresh cilantro1 tablespoon
• steak seasoning2 tablespoons
• dried ancho chile powder↗1 tablespoon
• (1/2 lb) venison steak or (1/2 lb) beef t-bone steaks4 lb

Step-by-step instructions

1. 1

   Whip together the butter, lime juice, and cilantro in a small bowl until well combined. Transfer the butter mixture onto a large piece of plastic wrap, gently wrap and form the butter into a log. Freeze until ready to use.

2. 2

   Prepare grill for medium-high heat.

3. 3

   Mix together the steak seasoning and ancho chile powder in a small bowl. Rub the seasoning blend onto both sides of the venison steaks or T-bone steaks.

4. 4

   Grill the steaks to preferred doneness, 5 to 8 minutes per side for medium. Top each steak with a slice of lime-cilantro butter to serve.