Anasazi Bean Dip

• (8 ounce) cans pinto beans↗2
• medium onion, chopped↗1
• teaspoon garlic↗1 teaspoon
• teaspoon cumin↗1 teaspoon
• teaspoon salt and pepper (each)1⁄2 teaspoon
• cup sour cream↗1 cup
• cup salsa1 cup

Step-by-step instructions

1. 1

   1. Drain the liquid from the beans. Put beans in a food processor or blender and puree them for 3 seconds. Add the remaining ingredients except for the sour cream and salsa. Puree until the mixture is well blended.

2. 2

   2. Pour mixture into a medium bowl and mix in sour cream and salsa. Stir thoroughly.

3. 3

   3. Pour dip into a bowl and serve with tortilla chips.

4. 4

   4. Enjoy!