Amy's Hash Browns Casserole

• onion↗1⁄2

  diced

• butter↗1⁄2 cup
• salt↗
• pepper↗
• cream of mushroom soup1 can
• sour cream↗1 carton
• Velveeta cheese↗2 cups

  grated (I just cut into cubes)

• frozen hash browns↗2 lbs

  (diced or shredded)

• TOPPING
• butter↗1⁄4 cup
• corn flakes2 cups

Step-by-step instructions

1. 1

   Saute onion in 1/2 cup butter.

2. 2

   Combine onion/butter mixture in a bowl with salt, pepper, cream of mushroom soup, sour cream, Velveeta cheese, and hash browns; mix until combined.

3. 3

   Pour mixture into a greased 9x13 pan.

4. 4

   Cover with foil and bake at 350 degrees Fahrenheit for 45 minutes to1 hour.

5. 5

   Remove foil and stir well.

6. 6

   Melt the 1/4 cup butter and combine with the cornflakes.

7. 7

   Toss well, until coated.

8. 8

   Spread on top of potato mixture.

9. 9

   Bake, uncovered, for 15 more minutes, or until corn flake mixture is toasty.