Want to finish dinner with a light, elegant dessert? Dive into the contrast of cold vanilla ice cream and aromatic espresso, topped with crunchy amaretti crumbs – your taste buds will fall in love.

Ingredients

4 serv.

vanilla ice cream4 порції servings
espresso↗4 порції servings
freshly prepared and hot
amaretti biscuits8 шт. pcs
crushed

Step-by-step instructions

1
Divide one serving of vanilla ice cream into each of four small coffee cups.
2
Carefully pour freshly prepared hot espresso into each cup.
3
Sprinkle crushed amaretti crumbs on top.
4
Serve immediately while the ice cream is still partially frozen.

Source: bbcgoodfood.com

Original recipe ↗

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