Almost instant sweet wine ice cream

• sweet white wine↗150 мл ml

  e.g., Orange Muscat or Flora

• fine sugar3 округлених ст. л. tbsp
• heavy cream (30%+)284 мл ml
• summer fruits for serving, e.g., blackberries

  raspberries and blackcurrants

Step-by-step instructions

1. 1

   Pour the wine and sugar into a cold bowl and whisk with a whisk. Gradually add the cream while whisking continuously until the mixture becomes thick and can hold its shape.

2. 2

   Transfer the mixture into a tight‑fitting container, place it in the freezer and freeze until solid (3–4 hours). Serve in portions with seasonal summer berries, lightly drizzled with the remaining sweet wine.