Almond Nut Butter

• blanched almonds250g g
• soft oil2 ст. л. tbsp

  e.g., coconut, almond or olive

Step-by-step instructions

1. 1

   Place the almonds in a food processor and blend on high speed until the nuts become finely ground and combine into a thick mass.

2. 2

   Gradually, one teaspoon at a time, pour in the oil while continuing to blend until the mixture turns into a smooth, glossy paste (about 7 minutes).

3. 3

   Transfer the finished butter to a clean jar, seal tightly, and store in the refrigerator when not in use. It keeps in the cold for up to 3 weeks.