Our wonderful attendance secretary brought these to school during her week to provide treats. Thank goodness we have 4 minute passing periods because it gave me just enough time to run to the faculty room and grab a few! (I have not made this yet so comments and suggestions are very much appreciated.)

Ingredients

12 serv.

graham cracker squares24
butter↗1⁄2 lb
brown sugar↗3⁄4 cup
sliced almonds↗6 ounces

Step-by-step instructions

1
Line a large (rimmed) cookie sheet with foil.
2
Gently cut graham crackers in half. Place in a single layer on foil.
3
Melt butter and sugar in a saucepan on medium-high heat. Bring to a rolling boil.
4
Add almonds and boil until syrup is bubbly.
5
Pour mixture over graham crackers and bake at 350 degrees for 5-7 minutes until syrup is bubbly again.
6
When slightly cooled, separate with a knife.

Source: food.com

Original recipe ↗

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