Crispy Pork Belly in Air Fryer
Per serving
Use an air fryer to achieve the perfect pork belly: a golden, crispy crust and tender, juicy meat. It's an energy‑efficient method that guarantees flawless results — with no excess fat or hassle.
Step-by-step instructions
- 1
Preheat the air fryer to 200 °C. Pat the pork belly dry with a paper towel, then make shallow cuts in the fat layer, avoiding cutting into the meat. Rub the meat with oil and generously season with salt, pepper, and garlic granules.
- 2
Place the pork belly skin-side up in the air fryer basket and cook for 30 minutes, until the skin begins to crisp.
- 3
Reduce the temperature to 180 °C and continue cooking for another 20‑30 minutes, until the meat is done and the skin is fully crisp.
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