Crispy sausages wrapped in fragrant bacon are ready in just a few minutes in your air fryer — the perfect snack for a festive table. Add your favorite herbs, such as sage leaves, for a true home‑cooked Christmas flavor.

Ingredients

4 serv.

strips of smoked or unsmoked bacon8
pork chipolata sausages↗8

Step-by-step instructions

1
Wrap each sausage with a strip of bacon and place them in a single layer in the air fryer basket.
2
Cook at 180 °C for 10–12 minutes, until the bacon is golden‑crisp and the sausages are heated through. If you want extra‑crisp bacon, continue cooking for a few more minutes, watching the sausages.

Source: bbcgoodfood.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App