Per serving
In an air fryer you can quickly get a perfect fried egg — the yolk stays exactly how you like it. A few minutes, minimal effort, and it’s done!
Pour oil into the bottom of the mold (about 2 tsp) — a muffin tin or a porcelain dish that fits in your air fryer works. Place the mold in the device and preheat at 180 °C for 2 minutes.
Gently crack the eggs into the prepared mold and cook at 180 °C for 4–8 minutes until the yolk reaches the desired consistency. If your model cooks unevenly, carefully flip the mold halfway through to achieve an even result.
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