Air Fryer Corn on the Cob with Smoked Paprika and Lime

• corn on the cob↗2

  halved, or 4 pre‑cut cobs

• vegetable or sunflower oil1 ст. л. ст. л.
• smoked paprika↗1 ч. л. ч. л.
• onion powder1 ч. л. ч. л.
• parsley↗жменя подрібненої
• lime↗1

  cut into wedges for serving

Step-by-step instructions

1. 1

   Place the halved cobs in a bowl and drizzle with oil. Add 1 tsp salt, a pinch of freshly ground black pepper, smoked paprika and onion powder, and toss thoroughly so the corn is evenly coated.

2. 2

   Preheat the air fryer to 180 °C and cook the corn for 15–18 minutes, until it is tender and lightly browned. Transfer to a plate, sprinkle with a handful of chopped parsley and serve with lime wedges so everyone can squeeze fresh juice.