Affogato – quick Italian dessert in 5 minutes
Per serving
107kcal
2гProteins
6гFats
11гCarbs
A light and aromatic coffee treat that will melt your summer evenings. Just two ingredients, a few minutes – you get the classic Italian combination of cold vanilla ice cream with hot espresso.
Ingredients
6 serv.- vanilla ice cream servings
- hot espresso6
Step-by-step instructions
- 1
Place the portions of vanilla ice cream on a tray that can go into the freezer, and return it to the freezer so the ice cream chills well.
- 2
For serving, divide the ice cream scoops into six small glasses or cups, pour a portion of hot espresso over each. Serve immediately, stir the ice cream with the coffee so it slightly melts.
Source: bbcgoodfood.com
Original recipe ↗
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