5-Minute Homemade Peanut Butter

• dry roasted peanuts↗2 cup
• honey or sugar↗1
• additional salt to taste

Step-by-step instructions

1. 1

   Mix the peanuts: Place the peanuts in a food processor. Turn it on and let it run for 4‑5 minutes. During that time you’ll see the peanuts go from crumbs to a dry ball, then to a smooth, creamy “liquid” peanut butter. Add honey and, if needed, extra salt.

2. 2

   Storage: Keep in the refrigerator or at room temperature if you plan to use it quickly.