5 Minute Double Layer Chocolate Pie

• milk↗1 1⁄4 cups

  (cold)

• chocolate instant pudding6 7⁄8 ounces

  (2-3.4 oz. packages)

• whipped topping↗8 ounces

  thawed

• graham cracker pie crust↗1

Step-by-step instructions

1. 1

   In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.

2. 2

   Spread remaining whipped topping over top.

3. 3

   Garnish as desired. Enjoy immediately or refrigerate until ready to serve.