5‑minute Blender Enchilada Sauce

This 5‑minute blender enchilada sauce is quick, simple and packed with vegetables! A healthy, light, homemade enchilada sauce. Enjoy!

Ingredients

4 serv.
  • whole peeled tomatoes28 ounce

    one 28‑ounce can

  • water1 cup
  • chili powder3 tablespoon
  • taco or southwestern seasoning3 tablespoon
  • onion0.5

    half, sliced

  • garlic cloves3
  • jalapeño1

    without veins and seeds

  • salt0.5 teaspoon

    more to taste

Step-by-step instructions

  1. 1

    Combine everything together in a blender.

  2. 2

    Enjoy!

Source: pinchofyum.com
Original recipe

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