5-Ingredient Marinated Tomatoes

• cherry or grape tomatoes, halved or quartered↗1 pound
• garlic clove, finely grated↗1
• olive oil↗2 tablespoon
• vinegar or lemon juice↗1 tablespoon
• freshly chopped herbs (I love parsley)1 tablespoon
• salt to taste (I use about 1/2 tsp kosher salt)3/4 teaspoon

Step-by-step instructions

1. 1

   Mix the tomatoes, grated garlic, olive oil, vinegar, herbs and salt in a small bowl. Done.

2. 2

   Now simply let the marinated tomatoes sit. Give them at least 2‑3 hours in the fridge, or up to 24 hours if the tomatoes are firm or you plan to add them to other dishes like a salad. Bring to room temperature before serving for optimal flavor!