30-Minute Jambalaya Skillet

• boneless skinless chicken breasts, cut into bite-size chunks↗2
• celery, chopped↗1⁄2 cup
• onion, chopped↗1⁄2 cup
• green pepper, strips↗1
• creole seasoning2 tablespoons
• diced tomatoes14 ounces
• tomato sauce↗14 ounces
• water↗2 cups
• lb shrimp, peeled and deveined↗1⁄2 lb
• Minute Rice, uncooked↗2 cups

Step-by-step instructions

1. 1

   Coat chicken with 1 tbsp of the creole seasoning.

2. 2

   Cook in 1 tbsp oil in a large skillet.

3. 3

   Add celery, onion and green pepper and continue cooking until done.

4. 4

   Stir in tomatoes, sauce, water, and shrimp.

5. 5

   Add 1 tbsp of creole seasoning (or to taste).

6. 6

   Bring to a boil and simmer for 2 minutes.

7. 7

   Add rice, cover and cook 5 minutes or until rice is done.