3-Meat Pizza Ring

• lb Italian sausage↗1
• (15 ounce) can pizza sauce, divided↗1
• garlic cloves, crushed↗2
• cups shredded pizza cheese↗1 1⁄2
• cup diced Canadian bacon1⁄2
• cup chopped pepperoni1⁄2
• (8 ounce) tubes refrigerated crescent dinner rolls↗2

Step-by-step instructions

1. 1

   1.Preheat oven to 375 degrees.

2. 2

   2.In a large skillet over medium heat cook sausage and garlic until no longer pink. Drain grease off. Stir in 1/2 cup pizza sauce, pepperoni, Canadian bacon and 1 cup pizza cheese.

3. 3

   3.Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.

4. 4

   4.Spoon the mixture onto the wide ends of the triangles. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible.

5. 5

   5.Baked for 12-15 minutes or until the crescents are golden brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.