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3-Ingredient Vegetable Beef Soup

Per serving

379.9kcal
34.7гProteins
7.3гFats
49.1гCarbs
Prep: 10 minCook: 8 min
AmericanDinnerEasyСуп#Dinner#Soup#Slow cooker

Chunk these three ingredients into a slow-cooker and have dinner waiting for you.

Ingredients

4 serv.
  • extra lean ground beef↗1 lb
  • V8 vegetable juice↗48 ounces
  • (16 ounce) packages frozen mixed vegetables2

Step-by-step instructions

  1. 1

    Brown and drain beef. Place in slow cooker with remaining ingredients. Cook on high 1 hour and then on low for 6 to 8 hours.

  2. 2

    ***I like to use spicy V-8.

Source: food.com
Original recipe ↗

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