These are my family's favourite macaroon. Always a constant on holiday platters. I guessed at the amount, because I usually combine large and small cookies when I bake.

Ingredients

24 serv.

long shredded sweetened coconut↗5 1⁄3 cups
sweetened condensed milk↗1
(14 ounce) can
vanilla↗2 teaspoons

Step-by-step instructions

1
Preheat oven to 325 degrees.
2
Line cookie sheet with parchment paper. Do not just grease sheet as they will stick. Yes, that is experience. lol.
3
Mix all ingredients together until well combined.
4
Depending on the size you make them, either use a spoon or an ice cream scoop, and place on sheets.
5
Bake for 10 - 12 minutes.
6
When baked, transfer to cooling racks.
7
These freeze wonderfully.

Source: food.com

Original recipe ↗

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