2 Ingredient No Knead Beer Bread

• self-rising flour (not cake flour)2 2⁄3 cups
• beer, freshly opened, any temp↗12 ounces

Step-by-step instructions

1. 1

   Heat oven to 375°F You’ll need a 9 x 5 x 3-in. loaf pan, lightly greased.

2. 2

   Put flour in a medium bowl. Add beer and stir with a rubber spatula just until flour is moistened completely. Scrape into prepared pan.

3. 3

   Bake 50 to 55 minutes until top is lightly browned, the sides pull away from the pan and pick inserted near center comes out clean.

4. 4

   Cool in pan on a wire rack 5 minutes, then turn out on rack to cool. Cut in 1/2-in. slices to serve. Makes great toast.

5. 5

   Cheddar-Scallion Variation Mix flour with 1 cup shredded sharp Cheddar, 1/2 cup thinly sliced scallions and 11/2 tsp poultry seasoning.