123 Cake

• oil1⁄2 cup
• yellow cake mix18 ounces
• instant vanilla pudding (small)3 ounces
• water↗1 cup
• peach pie filling (large) or blueberry pie filling (large)16 ounces
• egg↗1

Step-by-step instructions

1. 1

   In 9x13 pan, pour oil; covering bottom and sides.

2. 2

   Add cake mix, pudding, water and egg. Mix with fork; moistening all dry ingredients.

3. 3

   Pour in pie filling; swirl into mixture.

4. 4

   Bake at 350 for 35 minutes, or until toothpick comes out clean.