Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.

Ingredients

12 serv.

ranch dressing mix1
1 ounce package (Hidden Valley)
sugar↗1⁄2 cup
dried onion↗1⁄4 cup
garlic powder↗1 tablespoon
prepared horseradish2 tablespoons
adjust up or down according to heat of your horseradish and your personal taste
prepared yellow mustard↗8 ounces
sour cream↗8 ounces
mayonnaise↗8 ounces

Step-by-step instructions

1
Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
2
Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
3
Serve with chips, crackers or pretzels.
4
Also great on pork loin and chicken.
5
Recipe states refrigerated shelf life is two months, but I haven't tested this.

Source: food.com

Original recipe ↗

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