10 Minute Chocolate Pie

• cold milk2 3⁄4 cups
• instant chocolate pudding mix1 package

  (6 ounce)

• whipped cream↗1 container

  (12 ounce) (Thawed)

• graham cracker crust↗1
• eggs↗2

Step-by-step instructions

1. 1

   Pre-Heat oven to 375.

2. 2

   Separate Egg Whites.

3. 3

   Brush Egg Whites onto Pie Crust.

4. 4

   Bake Crust for 5 minutes.

5. 5

   Beat Milk and Pudding mix with wire whisk until smooth.

6. 6

   Whisk in half of the whipped cream.

7. 7

   After Crust cools, spread Chocolate mixture generously onto pie crust.

8. 8

   Spread remaining Whipped Cream on top of pie.

9. 9

   Refrigerate for 3 hours.

10. 10

    Enjoy!