Zucchini Noodles
Default unit: pcs · Less common product
Description
Zucchini noodles are thin ribbons of zucchini used as a low‑carb alternative to traditional pasta. They can be quickly sautéed or eaten raw in salads.
Nutrition
(per 100g)
Calories17
Protein1.2г
Fat0.3г
Carbs3.1г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium, folate.
How to choose
Select firm, dark‑green zucchinis without wrinkles or blemishes; medium size is ideal.
How to store
Keep in the refrigerator in a perforated plastic bag for up to 3 days; if pre‑spiraled, store in an airtight container with a paper towel.
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